Next was lunch in a restaurant that overlooked the pyramids – we enjoyed our lunch and savoured some remarkably good Babaganoush – but with the pyramids so close we were eager to get up close.
Finally at about 2pm we stood in awe below the pyramid of Cheops and tried to comprehend the sheer scale and age of these wonders. Unfortunately the rest of the afternoon was a blur between being rushed between each pyramid, boat museum and the sphinx. We are already making plans in our schedule to revisit with more time on our hands.
After a bad experience or two with the hotel food we headed out via taxi to Farafella ( local Egyptian restaurant) for a better taste of the local cuisine for dinner. We ended up ordering what must have been everything on the menu and barely made a dent on the mass of food at our table – all very tasty (excluding the Kofta which was still barely edible)
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